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More than half of the 1,200 food-service workers polled in the U.S. and Canada will go to work when they are sick, according to a poll from the Center for Research and Public Policy for Alchemy Systems. So reports Grub Street.
The primary reasons cited are money and loyalty, with 45% of respondents citing they cannot afford to miss the time. Further, 46% of the workers surveyed said they will fight through an illness because taking off would put their colleagues in a bind.
Unfortunately, working around food while sick can have serious consequences.
We want to make sure that our loyal subscribers who…